This newly opened River North spot has cool twists on traditional bar tacos (you can get them with corn or flour tortillas or even a lettuce wrap)! Chef Sean Olnowich has Chicken ‘shawarma’ Tacos with hummus, za’atar spice, pickled beets, street sauce that are gluten-free for the #healthnuts out there. But there are also Duck Confit Tacos with soy mirin glaze, pickled veg, chillies, crushed peanuts for a little heat.
